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Vibrant, earthy, and subtly sweet, a luscious ube purple yam filling over a classic buttery graham cracker crust. The kind of cheesecake that feels refreshingly unique and velvety smooth, with nutty coconut and vanilla undertones that make every bite unforgettable.
Ingredients: Cream Cheese, Sour Cream, Eggs, Sugar, Coconut Milk, Vanillla, Ube flavoring , on buttery graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, holidays, dinner parties, or any occasion that calls for a crowd-pleasing classic with a little something extra.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.
Vibrant, earthy, and subtly sweet, a luscious ube purple yam filling over a classic buttery graham cracker crust. The kind of cheesecake that feels refreshingly unique and velvety smooth, with nutty coconut and vanilla undertones that make every bite unforgettable.
Ingredients: Cream Cheese, Sour Cream, Eggs, Sugar, Coconut Milk, Vanillla, Ube flavoring , on buttery graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, holidays, dinner parties, or any occasion that calls for a crowd-pleasing classic with a little something extra.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.