Classic Cheesecakes
Sweet, salty, and deeply satisfying, a luscious salted caramel filling over a classic buttery graham cracker crust. The kind of cheesecake that feels familiar and indulgent all at once, with just enough salt to keep every bite interesting.
Ingredients Salted caramel cream cheese filling, buttery graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, holidays, dinner parties, or any occasion that calls for a crowd-pleasing classic with a little something extra.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.
Clean, classic, and quietly extraordinary, a silky vanilla bean filling over a golden buttery graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure, fragrant vanilla and a perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place.
Ingredients Vanilla bean cream cheese filling, buttery graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and universally loved.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.
Bold, creamy, and unapologetically indulgent, a rich cookies and cream filling over a deep, chocolatey graham cracker crust. The kind of cheesecake that tastes like your favorite childhood cookie grew up and went to pastry school. Every bite delivers that classic Oreo flavor with a velvety, made-from-scratch richness you won't find in a box.
Ingredients Cookies and cream cream cheese filling, chocolate graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, celebrations, potlucks, or any occasion where you want something crowd-pleasing, nostalgic, and just a little over the top.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.
Rich, velvety, and unapologetically indulgent — a deeply chocolatey cream cheese filling over a dark, crumbly chocolate graham cracker crust. This is the cheesecake for the chocolate lover who doesn't believe in half measures. Layers of cocoa flavor from crust to filling make every bite feel like a proper occasion, whether you're celebrating something or just think Tuesday deserves a little more than it gets.
Ingredients Chocolate cream cheese filling, chocolate graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, dinner parties, holidays, or any occasion that calls for something deeply satisfying and impossible to say no to.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.


Clean, classic, and quietly extraordinary, a silky vanilla bean filling over a golden, gluten free graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure, fragrant vanilla and a perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place. Now everyone at the table can have a slice.
Ingredients Vanilla bean cream cheese filling, gluten free graham cracker crust.
Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.
Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and inclusive enough for gluten free guests to enjoy without compromise.
Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.
Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.