Birthday Sprinkle Cheesecake

$30.00

Clean, classic, and quietly extraordinary, a creamy filling loaded with sprinkles, topped with buttercream and more sprinkles over a golden buttery graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure and simple. Perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place.

Ingredients Traditional cream cheese filling loaded with sprinkles (Cream cheese, sugar, sour cream, eggs, buttercream, sprinkles) topped with buttercream and sprinkles on a buttery graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and universally loved.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Clean, classic, and quietly extraordinary, a creamy filling loaded with sprinkles, topped with buttercream and more sprinkles over a golden buttery graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure and simple. Perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place.

Ingredients Traditional cream cheese filling loaded with sprinkles (Cream cheese, sugar, sour cream, eggs, buttercream, sprinkles) topped with buttercream and sprinkles on a buttery graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and universally loved.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.