Frequently Asked Questions
What does the Chocolate Cheesecake taste like? Rich and creamy with a deep, layered chocolate flavor from both the filling and the crust. It's indulgent without being heavy, with the tang of cream cheese keeping every bite balanced and the chocolate graham cracker crust adding a satisfying crunch underneath.
How many people does it serve? The 6-inch cheesecake serves approximately 6 to 8 people — perfect for a birthday, dinner party, or a special treat to share.
How do I defrost it? Transfer from the freezer to the fridge the night before serving, or leave it out at room temperature for 2 to 3 hours. The overnight fridge method gives the best texture and cleanest slices.
How far in advance should I order? At least a few days ahead to ensure availability, especially for weekend farmers' market pickup. For events or larger orders, contact us directly.
Does it contain gluten? Yes — the chocolate graham cracker crust contains gluten. For allergen questions, contact Chef Jared at jared@nashbakesit.com before ordering.
What makes this different from a store-bought cheesecake? Every Nash Bakes cheesecake is made from scratch by Chef Jared Nash, a professionally trained pastry chef with over 28 years of fine-dining experience. The chocolate filling is crafted in small batches using quality ingredients — the depth of flavor and texture reflect that.

