Frequently Asked Questions
What does the Cookies & Cream Cheesecake taste like? Creamy and rich with bold cookies and cream flavor throughout, finished on a chocolate graham cracker crust that adds a satisfying crunch and a deeper cocoa note to every bite.
How many people does it serve? The 6-inch cheesecake serves approximately 6 to 8 people — perfect for a birthday, dinner party, or a special treat to share.
How do I defrost it? Transfer from the freezer to the fridge the night before serving, or leave it out at room temperature for 2 to 3 hours. The overnight fridge method gives the best texture and cleanest slices.
How far in advance should I order? At least a few days ahead to ensure availability, especially for weekend farmers' market pickup. For events or larger orders, contact us directly.
Does it contain gluten? Yes — both the chocolate graham cracker crust and the cookies and cream filling contain gluten. For allergen questions, contact Chef Jared at jared@nashbakesit.com before ordering.
What makes this different from a store-bought cheesecake? Every Nash Bakes cheesecake is made from scratch by Chef Jared Nash, a professionally trained pastry chef with over 28 years of fine-dining experience. The cookies and cream filling is crafted in small batches using quality ingredients — the depth of flavor and texture reflect that.

