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Gluten Free Vanilla Bean Cheesecake

$30.00

Clean, classic, and quietly extraordinary, a silky vanilla bean filling over a golden, gluten free graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure, fragrant vanilla and a perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place. Now everyone at the table can have a slice.

Ingredients Vanilla bean cream cheese filling, gluten free graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and inclusive enough for gluten free guests to enjoy without compromise.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Clean, classic, and quietly extraordinary, a silky vanilla bean filling over a golden, gluten free graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure, fragrant vanilla and a perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place. Now everyone at the table can have a slice.

Ingredients Vanilla bean cream cheese filling, gluten free graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and inclusive enough for gluten free guests to enjoy without compromise.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Note: Currently we only keep Vanilla Bean in stock as our gluten free option. However any flavored cheesecake that comes on a graham cracker crust can be ordered gluten free when ordered ahead of time. Please contact us for more info or if you have any questions at Jared@nashbakesit.com

Frequently Asked Questions

What does the Vanilla Bean Cheesecake taste like? Rich and creamy with a warm, floral vanilla flavor that comes from real vanilla bean. The gluten free graham cracker crust adds a gentle crunch and subtle sweetness that rounds out every bite, just like the classic version.

How many people does it serve? The 6-inch cheesecake serves approximately 6 to 8 people — ideal for a dinner party, birthday, or a special treat for the household.

How do I defrost it? Transfer from the freezer to the fridge the night before serving, or leave it out at room temperature for 2 to 3 hours. The overnight fridge method gives the best texture and cleanest slices.

How far in advance should I order? At least a few days ahead to ensure availability, especially for weekend farmers' market pickup. For events or larger orders, contact us directly.

Is this cheesecake gluten free? The crust is made with a gluten free graham cracker, and the vanilla bean filling contains no gluten ingredients. That said, Nash Bakes is not a certified gluten free facility. If you have a gluten sensitivity, please contact Chef Jared at jared@nashbakesit.com before ordering to discuss whether this cheesecake is right for you.

What makes this different from a store-bought cheesecake? Every Nash Bakes cheesecake is made from scratch by Chef Jared Nash, a professionally trained pastry chef with over 28 years of fine-dining experience. Using real vanilla bean instead of flavoring is exactly the kind of detail that sets Nash Bakes apart — you'll taste the difference in every bite.