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Salted Caramel Cheesecake

$30.00

Sweet, salty, and deeply satisfying, a luscious salted caramel filling over a classic buttery graham cracker crust. The kind of cheesecake that feels familiar and indulgent all at once, with just enough salt to keep every bite interesting.

Ingredients Salted caramel cream cheese filling, buttery graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, holidays, dinner parties, or any occasion that calls for a crowd-pleasing classic with a little something extra.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Sweet, salty, and deeply satisfying, a luscious salted caramel filling over a classic buttery graham cracker crust. The kind of cheesecake that feels familiar and indulgent all at once, with just enough salt to keep every bite interesting.

Ingredients Salted caramel cream cheese filling, buttery graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, holidays, dinner parties, or any occasion that calls for a crowd-pleasing classic with a little something extra.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Frequently Asked Questions

What does the Salted Caramel Cheesecake taste like? Rich and creamy with a deep, buttery caramel flavor balanced by a hint of salt. The graham cracker crust adds a subtle crunch and warmth that complements the filling without overpowering it.

How many people does it serve? The 6-inch cheesecake serves approximately 6 to 8 people — ideal for a dinner party, birthday, or a special treat for the household.

How do I defrost it? Transfer from the freezer to the fridge the night before serving, or leave it out at room temperature for 2 to 3 hours. The overnight fridge method gives the best texture and cleanest slices.

How far in advance should I order? At least a few days ahead to ensure availability, especially for weekend farmers' market pickup. For events or larger orders, contact us directly.

Does it contain gluten? Yes — the graham cracker crust contains gluten. For allergen questions, contact Chef Jared at jared@nashbakesit.com before ordering.

What makes this different from a store-bought cheesecake? Every Nash Bakes cheesecake is made from scratch by Chef Jared Nash, a professionally trained pastry chef with over 28 years of fine-dining experience. The salted caramel is made in small batches using quality ingredients — the depth of flavor and texture reflect that.