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Vanilla Bean Cheesecake

$30.00

Clean, classic, and quietly extraordinary, a silky vanilla bean filling over a golden buttery graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure, fragrant vanilla and a perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place.

Ingredients Vanilla bean cream cheese filling, buttery graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and universally loved.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Clean, classic, and quietly extraordinary, a silky vanilla bean filling over a golden buttery graham cracker crust. This is the cheesecake that lets the craft speak for itself. No distractions, no shortcuts, just pure, fragrant vanilla and a perfectly balanced cream cheese filling that reminds you why the classics became classics in the first place.

Ingredients Vanilla bean cream cheese filling, buttery graham cracker crust.

Servings Each cheesecake is 6 inches and serves approximately 6 to 8 people.

Perfect For Birthdays, dinner parties, holidays, or any occasion where you want something elegant, unfussy, and universally loved.

Defrosting Sold frozen. Defrost overnight in the fridge, or leave out at room temperature for 2 to 3 hours before serving.

Handcrafted in small batches by Chef Jared Nash at the Nash Bakes kitchen in San Mateo, California.

Frequently Asked Questions

What does the Vanilla Bean Cheesecake taste like? Rich and creamy with a warm, floral vanilla flavor that comes from real vanilla bean — not extract. The buttery graham cracker crust adds a gentle crunch and subtle sweetness that rounds out every bite.

How many people does it serve? The 6-inch cheesecake serves approximately 6 to 8 people — ideal for a dinner party, birthday, or a special treat for the household.

How do I defrost it? Transfer from the freezer to the fridge the night before serving, or leave it out at room temperature for 2 to 3 hours. The overnight fridge method gives the best texture and cleanest slices.

How far in advance should I order? At least a few days ahead to ensure availability, especially for weekend farmers' market pickup. For events or larger orders, contact us directly.

Does it contain gluten? Yes — the graham cracker crust contains gluten. For allergen questions, contact Chef Jared at jared@nashbakesit.com before ordering.

What makes this different from a store-bought cheesecake? Every Nash Bakes cheesecake is made from scratch by Chef Jared Nash, a professionally trained pastry chef with over 28 years of fine-dining experience. Using real vanilla bean instead of flavoring is exactly the kind of detail that sets Nash Bakes apart — you'll taste the difference in every bite.